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Pink Sure Cure from Excalibur Seasoning
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PINK SURE CURE
Compares to other pink "basic" cures. For use with jerky, summer sausage, snacksticks, and other smoked products.  Similar to Cure #1.

Use: Use 1 oz. per every 25 lbs. of meat or 4 oz. per every 100 lbs. of meat

Ingredients: Salt, sodium nitrite 6.25%, FD & C Red #3 .00099% and not more than 2% sodium silico aluminate added as an anticaking agent.

Availabe in a 1 oz, 4 oz, or 5 lb. package


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SKU (4560490000)
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4560490000
4560490002
4560490009-5
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(26 customer reviews)
Dwight said on 1/27/2015 ...
have not used it yet,your response was GREAT
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David said on 1/20/2015 ...
It is exactly what I was looking for and works great! Shipping was a little slow but that was more because of the Holidays than anything else.
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Chad said on 12/26/2014 ...
After using this cure for summer sausage and German link sausage it seems to work well during the smoking process.
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Judy said on 12/19/2014 ...
Always promt service and delivery. Pink cure is top quality
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jim said on 11/29/2014 ...
Does exactly what it's supposed to do,great value !
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