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Pink Sure Cure from Excalibur Seasoning
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PINK SURE CURE
Compares to other pink "basic" cures. For use with jerky, summer sausage, snacksticks, and other smoked products.  Similar to Cure #1.

Use: Use 1 oz. per every 25 lbs. of meat or 4 oz. per every 100 lbs. of meat

Ingredients: Salt, sodium nitrite 6.25%, FD & C Red #3 .00099% and not more than 2% sodium silico aluminate added as an anticaking agent.

Availabe in a 1 oz, 4 oz, or 5 lb. package


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SKU (4560490000)
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All Variant Item #'s:
4560490000
4560490002
4560490009-5
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(30 customer reviews)
John said on 3/21/2015 ...
best price for the amount.
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Larry said on 2/28/2015 ...
The Pink Sure Cure worked as described, I want to say that when I ordered the Pink cure that one of the bags had gotten torn opened from the bacon hangers, it looked to me that the bubble material separating the hanger and cure had gotten jarred to the side in shipping,and that and much of the cure had seeped out of the box from the small cracks at the corners. I called Waltons to inform them, what happened the they immediately sent me a replacement, which I wasn't expecting because I had at least 1/2 a bag or more of the cure since I had order 3 bags (I didn't think it much of a big deal. With a few days I had another bag. Its as the old adage its not the steak that sells it's the sizzle in the steak, and Waltons has great sizzle. Waltons is now on my Favorites when I will order again. Great product, A++++ Customer service. Sincerely Larry K.
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Dwight said on 1/27/2015 ...
have not used it yet,your response was GREAT
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David said on 1/20/2015 ...
It is exactly what I was looking for and works great! Shipping was a little slow but that was more because of the Holidays than anything else.
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Chad said on 12/26/2014 ...
After using this cure for summer sausage and German link sausage it seems to work well during the smoking process.
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