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Pink Sure Cure from Excalibur Seasoning
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PINK SURE CURE
Compares to other pink "basic" cures. For use with jerky, summer sausage, snacksticks, and other smoked products.  Similar to Cure #1.

Use: Use 1 oz. per every 25 lbs. of meat or 4 oz. per every 100 lbs. of meat

Ingredients: Salt, sodium nitrite 6.25%, FD & C Red #3 .00099% and not more than 2% sodium silico aluminate added as an anticaking agent.

Availabe in a 1 oz, 4 oz, or 5 lb. package


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4560490000
4560490002
4560490009-5
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(20 customer reviews)
SCOTT said on 4/28/2014 ...
Made some pastrami on the smoker, used the cure to help keep the color. Worked great. Anxious to try it again.
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Scott said on 1/20/2014 ...
Works real well
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Eric said on 1/11/2014 ...
Good cure. A little goes a long way
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Greg said on 1/2/2014 ...
Good product. Will buy again. I recommend
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Wayne said on 12/28/2013 ...
I've never used it before but i'm very happy with it, I'm just starting to learn to make sausage and your site helped explain a lot. Thank You Wayne
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