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Pink Sure Cure from Excalibur Seasoning
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PINK SURE CURE
Compares to other pink "basic" cures. For use with jerky, summer sausage, snacksticks, and other smoked products.  Similar to Cure #1.

Use: Use 1 oz. per every 25 lbs. of meat or 4 oz. per every 100 lbs. of meat

Ingredients: Salt, sodium nitrite 6.25%, FD & C Red #3 .00099% and not more than 2% sodium silico aluminate added as an anticaking agent.

Available in a 1 oz., 4 oz., 5 lb. Package or 50 lb. Box
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SKU (4560490000)
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4560490000
4560490002
4560490009-5
4560490009
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(18 customer reviews)
Scott said on 1/20/2014 ...
Works real well
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Eric said on 1/11/2014 ...
Good cure. A little goes a long way
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Greg said on 1/2/2014 ...
Good product. Will buy again. I recommend
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Wayne said on 12/28/2013 ...
I've never used it before but i'm very happy with it, I'm just starting to learn to make sausage and your site helped explain a lot. Thank You Wayne
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STEVE said on 11/14/2013 ...
FAST SHIPPING. HAVE NO HAD A CHANCE TO TRY YET
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Walton's 2014 SPRING OPEN HOUSE
SATURDAY, MAY 10th, 9 AM TO 3 PM
FREE Basic Sausage Making Classes at 10:00, 12:00, and 2:00.
Following your class, take your sausage to one of our grills
and we will cook it for you! Class sizes are limited.
40% OFF
Excalibur Seasoning Shakers 40% Off Excalibur Seasoning Shakers
30% OFF
Excalibur Marinades 40% Off Excalibur Marinades
Plus, many more in-store only specials!
Celebrate spring and the beginning of grilling season! Bring the whole family and learn how to make sausage, take part in cooking demos by Primo Grills & American Barbecue Systems, enjoy huge savings & specials throughout the store, and much more!
Call 316-262-0651 for more information