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High Temperature Cheese

High Temperature Cheese comes in either cheddar cheese, hot pepper cheese or mozzarella cheese. High Temperature Cheese allows you to put cheese in your meat products and the cheese will maintain its shape, not melting like ordinary cheese when cooking. High Temperature Cheese maintains its consistency and allows you to have chunks of cheese in your final product. Our High Temperature Cheese is pre-cut into 1/4" cubes.
Usage: Use 1 lb of high temperature cheese per 10 lbs of meat.