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High Temperature Cheese

High Temperature Cheese comes in either cheddar cheese, hot pepper cheese or mozzarella cheese. High Temperature Cheese allows you to put cheese in your meat products and the cheese will maintain its shape, not melting like ordinary cheese when cooking. High Temperature Cheese maintains its consistency and allows you to have chunks of cheese in your final product. Our High Temperature Cheese is pre-cut into 1/4" cubes.
Usage: Use 1 lb of high temperature cheese per 10 lbs of meat.


Walton's 2014 SPRING OPEN HOUSE
SATURDAY, MAY 10th, 9 AM TO 3 PM
FREE Basic Sausage Making Classes at 10:00, 12:00, and 2:00.
Following your class, take your sausage to one of our grills
and we will cook it for you! Class sizes are limited.
40% OFF
Excalibur Seasoning Shakers 40% Off Excalibur Seasoning Shakers
30% OFF
Excalibur Marinades 40% Off Excalibur Marinades
Plus, many more in-store only specials!
Celebrate spring and the beginning of grilling season! Bring the whole family and learn how to make sausage, take part in cooking demos by Primo Grills & American Barbecue Systems, enjoy huge savings & specials throughout the store, and much more!
Call 316-262-0651 for more information